Our aim at Rosy's is, to serve as much as possible organic food. Our sources are local products, from Agistri, Aegina, and the Peleponnese.

Below a selection of our dishes, some of them you will only find at Rosy's Little Village Petit Restaurant:

• Greek takos, dry bread with spices, fresh tomatoes and
  Feta cheese.
  
• Brouschetta: toasted bread with aubergine nut paste.
  
• Pasta with fresh tomato sauce, feta cheese and parsley.
  
• Marinated small fishes.
  
• Tzatziki: yoghurt with cucumber and garlic.
  
• Greek salad with caperleaves.
  
• Mixed salad with vegies, fruit, and vinegrette.
  
• Fishroe salad with anis seed.
  
• Zucchini pie with mintleaves.
  
• Chickenburgers with dill.
  
  And of course local wine from Limenaria village.